It's sometimes called the 'Long Island Iced-Tiki.' And it's genuinely delicious.
This is mean, and the reason it’s mean is that it’s half true . Tiki drinks are essentially the same dozen ingredients reshuffled ad-nauseum, like a Taco Bell menu but with juice and spice instead of cheese and beans. Most tiki fans acknowledge this and simply don’t care. . .but if you ever find yourself at a tiki bar and are feeling particularly aggrieved on this point, you should think about ordering a Fog Cutter.
For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, what’s very often forgotten about tiki is just how delicious, layered, and mature thecan be. Both of the fathers of tiki—Donn Beach, who created the genre whole out of his imagination, and “Trader” Vic Bergeron, his most successful imitator—were masters of flavor and balance.
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