It's a choose-your-own-adventure kind of dessert.
Here’s where you add pops of extra moisture, flavor, and texture. Try fresh fruit, roasted or poached fruit, dried fruit that’s been rehydrated in your favorite spirits or tea, or even dollops of jam. Use a combination for the ultimate layered experience. For crunch, forage in your kitchen to rustle up some roasted salted nuts or seeds.
Nilla wafers, rum or coconut milk soaker syrup, cacao nibs, toasted coconut flakes, banana, and pastry cream Start by tasting your cakey base. Neutral cake and bread often require a bit more additional sweetening and soaking, so it’s always good to make yourself a small bite with each of the components you’ll use in the end to see how you might want to adjust .
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