A 15-minute dinner for when we don't want to cook dinner.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats , since we're guessing you have those covered. Today, we’re making a highly foolproof dinner.Most nights, cooking dinner is how I unwind. My husband, Justin, shakes a couple martinis and one of us turns on music . Then we slice and chop and stir while we catch up about the day.Other nights, I don’t want to cook.
A not-dinner dinner can be many things—but it’s gotta be stupid-simple and thrown together with ingredients that you have on hand more often than not. For me, this means pasta with anchovy butter, kale, Parmesan, and black pepper, or brown rice with scrambled eggs, kimchi, and nori, or, my current favorite, mustardy salad with grilled cheese croutons.I’m having an escarole moment. I love its kinda-bitter flavor, happy-green color, and how it’s just as great raw as it is braised.
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