These bright, floral, year-round drinks can be made sweet or savory.
was presented as a milkshake. Even now, I’ll take a mango lassi over a milkshake any day.
Making a classic restaurant-style lassi at home is quick and easy, so you can trick your children, too. For the most authentic texture, the first step is to start with unstrained yogurt. Greek-style yogurt is too thick for sipping and not tart enough to support the other flavors that join the party.
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