No matter the leftovers, you can probably pancake them.
Leftover meaty filling after makingDo not despair: pancake-ify. If your filling is raw, make it into burger or sausage patties, to serve on a bun or alongside eggs. If you pre-cooked your filling but ran out of wrappers or pastry , look to buchimgae, a Korean pancake, for inspiration. Mix vegetables and ground meat into a batter of flour, eggs, and cold water to make a thin, satisfying dish that resembles a scallion pancake., the magic is in the toppings.
Go wild with tonkatsu or hoisin sauce, mayonnaise, and furikake.Okonomiyaki is a Japanese cabbage pancake designed for riffing: the word means “as you like it,” and you truly can do it up however you please.
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