I finally understand the real reason why people splash out for business class when they travel — if they have the money or the miles, that is.
Before dinner was about to be served — which was much earlier in the flight than it was for economy passengers — a flight attendant set my tray table with a table cloth, napkin, and some nuts.They also asked if I'd like any wine — there were two whites, two reds, and a dessert wine on the list, as well as Champagne. I opted for a glass of the Albariño, which was very nice.
It was also nice to have much more space while eating than in economy, with a full shelf to my left where I kept my other belongings. I watched"Crazy Rich Asians" during dinner and felt pretty at home.The dessert, a slice of chocolate orange cake, was definitely the highlight. It was light and delicious, and I polished it off in no time at all.
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