Never too hot for this soup.
, who has probably never written a bad recipe in his life, and this one is no exception. It's way more flavorful than it should be, seeing as it comes together in less than 40 minutes . It's about as straightforward as it gets—sauté those aromatics in oil, toss in red lentils, canned tomatoes, cilantro, coconut milk, and water, and let it all simmer for 20 minutes.
bread. It's really good, I swear. And if you're around tonight, feel free to come over—I'll probably have some on the stove already.
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