He was 16 when he started working in his family's restaurant, making and serving tea. Nearly six decades later, Mr Chin Der Ann, 73, the second-generation owner of Glory Catering, is set to call time on the restaurant. Famous for its Nonya dishes, popiah and kueh,...
Between them, they have 11 children, and Mr Chin still hopes the third generation of the family will take over the business.
While the restaurant will close, Glory's catering services and product manufacturing - of sauces such as kaya and sambal - will continue to operate.
Singapore Latest News, Singapore Headlines
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