Want to order a Faux|groni? How about the Rural Juror, with carrot juice? You’ll have to shell out almost as much for these nonalcoholic mixed drinks as for boozy ones
A nonalcoholic drink called Body Language at Alice, a New York restaurant. Bars and restaurants are getting more creative with booze-free beverages.When diners make their way to Esmé, a Michelin-starred Chicago restaurant known for its fanciful tasting menu, they have the option of pairing their food with an equally fanciful array of cocktails.
The drinks range from one called Curried Corn, made with corn stock and an array of spices, to another dubbed Johnny Apple Tea, prepared with a black tea and something billed as “popcorn verjus”—essentially, grape juice flavored with caramelized popcorn.
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