Eggs all day, every day.
Eggs are an all-day, everyday kind of food. That being said, I'm serving out-of-the-carton recipes to help break you out of your shell: sheet-pan Brussels sprouts with sunny-side-up eggs and a classic Cobb salad with a creamy homemade blue cheese dressing.
Unsure what to make for breakfast, brunch or dinner in a crunch? When in doubt, sprout it out. This sheet-pan meal comes together lickety-split. The Brussels sprouts roast and soften in the oven and the sheet becomes the perfect little nesting ground for freshly cracked eggs to cook to sunny perfection. Topped with grated pecorino Romano or Parmesan cheese for an awesome finish. This egg-cellent dish will make your taste buds happy.
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