Even as we get close to wrapping 2023 up, the dining scene in our sunny town is showing no signs of slowing down. If you're in the mood for something new this October, here are the newly opened restau
rants, cafes and bars in Singapore that should be on your radar. Expect a wave of flavours from Vietnam, Mexico, China, Japan and more!Located in a historic Amoy Street shophouse, Lo Quay is a new novel restaurant set to redefine traditional Vietnamese dishes through Chef Quynh Brown's innovative culinary lens.
The menu here features simple, quality ingredients and a modern twist on traditional pan-Mexican cuisine. Savour unique offerings like the Plantain & Cheese Molotes, which are mashed, stuffed, and fried plantains in a smoky chipotle tomato sauce, Yucatan-style Cochinita Pibil as well as the crowd-favourite Tempura Zuczhini Flower and refreshing Mezcal Sorbet.
Locality shines here with murals done by local artists and the space welcoming live bands and DJs that transform the space into a day-to-night oasis. The Singaporean outlet will offer a vibrant array of Hubei street food, including freshly made deep-fried snacks, steamed bites, handmade drinks, and specialty rice dishes.
The menu includes dishes like Chawanmushi with snow crab and Japanese abalone, Negitoro Yakinigiri with fatty tuna belly and Iranian caviar, and grilled yakitori cuts using French poulet from Toh Thye San farm. is located at 37 Neil Road, Singapore 088822, p. +65 8208 9500. Open Mon-Wed 11am-10pm, Thurs-Sun 11am-11pm.The all-new Monk's Brew Club is a unique blend of a specialty coffee house and a co-working space. More than just a good cuppa, the independent coffee house aims to become a a hub for ideas, conversations, and community-building.
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