Savour rich and bold flavours at this authentic Sichuan restaurant located in the heart of the bustling central business district.
Sichuan food is having a moment. From tongue-tingling mala hotpot to tangy cu liu ji and umami-laden dandan mian , it seems that Singaporeans can’t get enough of the cuisine’s delightfully complex flavours., a new contemporary Sichuan restaurant located at Capital Square on Church Street. Named after the historic district in Chengdu, it serves up noteworthy Sichuan fare with a dash of flair.Authenticity is the name of the game here.
Beautifully presented on a lacquered wooden board and served with a teapot of dry ice, the Charcoal-Smoked Beef Ribs makes one show-stopping dish. Practise your calligraphy with the chocolate ink and paper, before sinking your teeth into the flaky tips of the Paintbrush Pastry.
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