Participating restaurants in the month-long event that kicks off today include Spice Room, Vital Root and African Grill and Bar.
from September 15 to October 15. During the event, local food establishments, including brick-and-mortar restaurants, food trucks and bakeries, will release new plant-based menu items that can win various categories via votes from patrons.
“We have seen a steady increase in the popularity of vegan food over the years, but perhaps more exciting, we have a lot more flexitarian guests who don't strictly eat vegan or vegetarian but still enjoy our food,” says Kyle Luce, executive chef at Vital Root., will participate in the challenge. It plans to showcase a few dishes throughout the month-long competition, highlighting seasonal ingredients, classic menu items and some new ideas.
Indian restaurant Spice Room is another Vegan Chef Challenge participant that doesn’t shy away from flavor. For the event, it will feature durian curry, karela curry, Ladies Finger curry made with okra, and a potato salad with green peas.100 restaurants we can’t live without Osei-fordwuo adds, “We’ve witnessed a notable increase in [our] number of vegan patrons. The trend reflects a growing awareness, and we are thrilled to be a part of this culinary movement.”
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