This past week, we kicked off Plants, our new vegetarian and vegan cooking column. In case you missed them, here are six more vegan recipes that we recently published:
recipe. We love plant-based dishes and have been creating new ones since the launch of the new Food section. In case you missed them, here are six more vegan recipes that we recently published:Coconut oil helps sesame seeds cling to crisp radishes.Coconut oil takes the place of butter in this vegan twist on a classic French treat. It adds a tropical nutty flavor that complements the toasted sesame seeds and sea salt coating.
Packed with lentils and loads of vegetables, this salad keeps well, so you can cook a big batch on the weekend and enjoy it all week.The combination of pistachios and lemon results in a pesto that mimics the savory depth of Parmesan cheese, but keeps the sauce nice and light. It clings well to ramen noodles, but spaghetti works just as well.This one-bowl meal comes together quickly thanks to jarred curry sauce.
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