Love spicy Sichuan food? Try it at home with these 6 easy recipes.
uses wide noodles, but you can try thinner ones too., check out Sang Yoon’s recipe from Lukshon.
You can prepare big batches of his sauces on lazy weekends and keep them in the fridge to toss with noodles on busy weeknights. Yoon also created a modern Californian riff on Sichuan-style seasonings with this elegant
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