This vanilla-bourbon Frenchtoast recipe is a sweet way to start your day that won't leave you in a sugar crash afterward:
Butter for the panCombine the eggs, milk, bourbon, vanilla, sugar, and nutmeg in a shallow baking dish and whisk to combine.Heat a large cast-iron skillet or nonstick pan over medium heat.Add 2 to 4 slices of the soaked bread and cook for about 3 minutes, until a deep brown crust forms.to the touch.Serve with warm syrup and a dusting of powdered sugar, if you like.While we've managed to take most of the sting out of the French toast, it's still by definition a carb-heavy breakfast.
intake, you can blunt the impact on your blood sugar levels. Try replacing the syrup with any of the following:Raw strawberries with powdered sugarthat help you lose weight and stay slim.
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