Marinated Feta with Roasted Lemon Recipe

Keep a jar of this for cheese emergencies

8 ounces feta, sliced ½ inch thick2 tablespoons fresh lemon juicePreheat oven to 400°. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.

Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining ½ cup oil in a small dish; season with pepper. Cover; chill 12 hours.

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