MasterChef S’pore S3 Winner Johnathan Chew Creates Rojak-Flavoured Grilled Bun With Popular Online Bakery

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MasterChef S’pore S3 Winner Johnathan Chew Creates Rojak-Flavoured Grilled Bun With Popular Online Bakery
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The Thai-style grilled milk buns with a mod Sin twist are available for a limited period only.

in July. He is also an “on demand private chef” and runs his own home-based business The Battered Boy selling bakes like pound cakes and fruit tarts, both of which are “pretty ad hoc” at the moment.The flavours feature a mix of Johnathan’s two passions: desserts and modern Singaporean cuisine. The unusual Rojak bun is a

“When I suggested doing a Rojak bun, Wee Man was very skeptical. He was like ‘Are you trying to ruin my business?’,” laughs Johnathan.And he’s glad he did. Response to the flavours was “very good” during the charity event, so they decided to offer them at The Bun Club. “A lot of people bought the Rojak bun ‘cos they were curious,” shares Wee Man.

“I am still studying so I don’t have the capacity to do it daily,” he reasons. While Johnathan plans to become a dentist full-time, he also hopes to open an ice cream shop after he graduates. The buns are available at $6.50 each or as a set of three or six . You can also build your own box by mixing them with The Bun Club’s existing seven flavours such as Thai Milk Tea, Pandan Kaya, and Biscoff, which are priced at $4.50 each.The Yaowarat grilled bun, a sweet and messy street snack, usually comes loaded with runny sauce or spread. But instead of square white dinner rolls, The Bun Club uses Japanese milk bread , which is made from scratch.

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