Kamal's Middle Eastern Specialties, Al Zaytouna and Cilantro Mediterranean specialize in Mediterranean cuisine throughout Arab American Heritage month.
in Reading Terminal Market has been a mainstay for 41 years. They specialize in handmade pies, a Middle Eastern staple, using homemade Phyllo dough.
The falafel chickpeas are soaked overnight by the buckets. There's a fresh fruit smoothie and juice bar where they're known for their famous Lemon-nana. You'll find a variety of baklava with one called mini rose cashew, which has a hint of rose water.has been serving Eastern Mediterranean near the Italian Market. Owner and Chef Koubeil Ben Ayed says his most famous dish is the branzino, which is imported fresh from the Mediterranean.
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