Oggi Cosi Si Mangia's owner says his family comes from Molise, Italy, and every delectable bite of every dish he makes will transport you to his country.
FRESNO, Calif. -- If you're looking for Italian food, it's doesn't get much more authentic than Oggi Cosi Si Mangia.
Its owner, Luigi 'Louis' Maglieri, says his family came from Molise, Italy, and every bite of every dish in the restaurant will transport you to his country. Some of his customers' favorites are the Chicken Marsala and Chicken Piccata, served with a side of angel hair pasta, the Pan-seared Salmon with brown butter lemon caper sauce, and the Cavatelli Arrabbiata with spicy crumbled sausage with lean pork.Maglieri said the name, pronounced 'Oh-jee', means 'Today, this is how to eat.'
"A fella told me once in the restaurant business - 'You make meatballs? I buy 'em!' I said,"If I have to buy meatballs, I don't belong in this business. A lot of restaurants try to streamline their business. We make everything to order here. May take a couple of extra minutes but it's fresh. I just don't want to serve something I'm not proud of myself," he says.
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