Researchers said using red climate labels was more effective than using green labels.
– A new study suggests adding climate impact information to menus may encourage people to eat more climate-friendly foods.
More than 5,000 adults participated in randomized clinical trials where researchers asked them to pick an item from one of three menus.Researchers found people were more likely to opt for a more sustainable meal with the labels. They said red labels were the most effective, compared with green.
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