Thanks, nana!
Full disclosure: I'm not a fan of cake. Not on a birthday, not at a wedding, not frosted, not layered, especially not with sprinkles. I was the kid who would request “double ice cream, no cake" at birthday parties, and you can bet I sat that whole cupcake craze out. But there is one cake that nearly moves me to tears. It’s so good I can’t resist it. My cake kryptonite:.
I'll admit there is something odd-sounding about a dessert with vinegar in its name. Fundamentally, the recipe includes the usual suspects for a classic chocolate cake: butter, sugar, cocoa, flour, salt, baking soda, egg...but then it introduces a curious ingredient—the secret weapon—distilled white vinegar. The exchange between the vinegar and baking soda makes for a cake that is exceptionally airy and moist.
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