Serve with a cup of tea.
can be stored in an airtight container and kept for a few weeks. In my house it barely lasted a day. We rarely made this at home and would buy it from a roadside stall; my favorite was the chanachur wallah in Park Circus market, who had a bewildering collection of fried snacks in glass jars and display cabinets.1 tsp. nigella seeds Step 1
Sift the flour with the baking powder into a bowl. Add the nigella seeds, salt, and the melted butter or ghee and crumble into small lumps. Add the water a little at a time to make a firm but pliable dough. Alternatively, you can make the dough in a food processor. Cover the dough and set aside for 30 minutes.Divide the dough into four pieces . Roll out to just under ¼-inch thick. Using a knife, cut the dough into strips about 1½-inches long and ½-inch wide.
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