Feelin' hot, hot, hot
We drink hot chocolate because it’s rich and creamy, warm and luxurious. It's a comfort food, to pick you up when you're feeling down, or when you're just really cold. It's best served next to a skating rink or some other snowy Christmas movie backdrop. It should make you feel like everything is right in the world.
So just to be clear, this is not hot cocoa. We are talking hot chocolate—melted chocolate in whole milk topped with whipped cream.Now that that is out of the way, let's talk chocolate. When I started developing this recipe, I gave all chocolate a fair chance. It was nothing short of a science experiment. We made hot chocolate out of milk chocolate, semisweet, bittersweet, dark, and very dark.
Semisweet gave us the most balanced flavor without cloying sweetness. Our favorite for this recipe just happens to be Scharffen Berger, and we tried a lot of them.
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