Oat Milk: A Complete Guide

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Oat Milk: A Complete Guide
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How is oat milk made? How can you cook with it? What even is it? These questions and more, answered.

January 29, 2020I recently called my credit card company to report fraud on my account. When I told the customer service representative that I was sure someone had stolen my identity and was recklessly racking up charges, she let me know as gently as possible that it was, in fact, I who had spent a small fortune on espresso drinks.

Oat milk is slightly sweet, without the almost sour taste that steamed cow’s milk sometimes takes on. It has just enough oaty flavor to be recognizable but not so much as to be off-putting or clash with coffee's natural acidity. It’s creamy, rich, and foams well for lattes and the like, which is a big part of why oat milk has taken coffee shops by storm . But what, exactly,What Is Oat Milk?

“The foundational [tenet] of Oatly was the idea that... [oats have] inherent nutritional value and can be sourced abundantly,” says Mike Messersmit, Oatly’s general manager. The crops needed for oat milk production “can be grown everywhere from Sweden to Canada to Australia. And the sourcing practices and the agricultural practices associated with that do not over-tax our natural resources....We chose not to be an almond company or a soy company or a cashew company because of that criteria.

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