Bon Appetit listed Sap Sua as one of its eight most anticipated restaurant openings of the summer. Sap Sua officially opens to the public today.
It’s a grass jelly dessert, common in Vietnamese culture, balanced by sweetness and texture with shaved pebble ice, guava and fresh coconut. Anthony said he’s proud of both his business and life partner for capturing the cultural integrity of the dish, while also staying true to herself.
“It’s just crazy to go from being so afraid to ask your parents for their blessing to cook for your entire career to seeing the look on their faces when they walk into your first restaurant,” Anthony said. Chef and co-owner of Sap Sua, Anthony Nguyen, right, hands over a plated dish to wife, chef and co-owner Anna in the kitchen June 24, 2023.
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