There's no need to wait for summer to enjoy restaurant-quality pizza. OoniHQ just dropped an indoor pizza oven, and it's a game-changer! 🍕🔥
Because this oven is heated by electric coils and not a giant propane-fueled flame, it has a distinct advantage over the gas pizza ovens I’d used in the past. Those ovens could get screaming hot, but the top of the enclosure was always significantly warmer than the stone. With a coil above and below the cooking surface in the Ooni Volt, this allowed for more control of heat, especially from beneath.
However, the Volt took some real getting used to. If you’ve been using a pizza oven or even a pizza steel under your broiler, the flames from above heat that surface and the stored energy radiates up through the dough. But because the stone or steel doesn’t generate heat itself, the dough cools it off and that’s why the top—still exposed to the flame—cooks faster than the bottom.
There are a few quibbles with the Volt, one being that I wish it was just a little bit larger. I’ve become accustomed to making pizzas at a certain size that’s worked on Pizza Steel and my gas oven, but this tinier opening meant that my wood pizza peel couldn’t even fit in the Volt and the dough ball size I like to use is simply too big for the task now, creating a much breadier pie than the Neapolitan style I like to make.
Still, as I dial in the nuances of the oven, I’ve had some pretty impressive results. And though I’m not pro-level yet with the Volt, my neighbor remarked to me the other day when they came by that our home smelled like a pizza parlor. So maybe I’m closer than I think.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ooni's Volt 12 is the company's first indoor pizza oven | EngadgetOoni's new pizza ovens include its first indoor all-electric model as well as a compact version of the high-end Karu 16..
Read more »
San Antonio pizza ranked the worstSan Antonio recently was ranked in last place among major U.S. cities for its pizza after...
Read more »
Sale of Uno pizza line adds toppings to buyer’s businessA slice of the Uno deep-dish pizza empire has been sold to Great Kitchens Food, a company with operations in Romeoville and Chicago Heights.
Read more »
How an Iconic London Concert Venue Feeds 1.8 Million People per YearRoyal Albert Hall serves Welsh rarebit tarts, handmade pizza, British fish and chips, and more.
Read more »
GoldLeaf owners replacing Grumps pizza restaurant in IndianapolisThe new restaurant will take over the Refinery 46 Black Circle space left vacant by Grumps Slicestop.
Read more »