The latest openings and closings among Houston area restaurants.
, 1609 Westheimer, opens September 19. It's the second Wild CBD coffee shop from the founders of Grinder's Coffee Bar and The CBD Apothecary. The first Wild opened in the Heights in February 2022. The new locations takes over the space which formerly housed Underbelly Hospitality's UB Preserv.
The new space was designed by Gin Braverman of gin design group and is meant to evoke the natural beauty of the Sichuan countryside with a handmade wooden frame of a Chinese pagoda installed over the central seating area. Dozens of Chinese lanterns glow above looking as if they were just released into the sky with some floating up to 20 feet high overhead.Impressions of ginkgo leaves on earthen plaster walls and traditional clay roof tiles on the bar facade add to the rustic, natural feel.
The crossroads of Italy intersect with both the owners and the menu itself which is filled with authentic, regional Italian cuisine. Bread, pizza dough and fresh pasta are made in-house daily and guests can stop in for a quick bite or linger over a multi-course meal.The antipasti offerings include Caponata paired with homemade crostini, and Arancina Tradizionale, saffron-spiced risotto balls stuffed with beef Bolognese and green peas.
Getting its name from a Frank Zappa song,"The Black Page", the brewery's mission is similar to that of the avant-garde musician's pursuit of artistic perfection in an extremely difficult composition. In a press release Heins said,"We can't wait to let everyone taste what we've composed.", 3503 W. Dallas, unveiled its 11,000 square-foot rooftop September 16 at Regent Square.
, 8408 Katy Freeway, celebrated its grand opening September 12. The restaurant gave away free Churro Donuts to every guest that day and three lucky winners waiting in line received free breakfast for a year. , 6100 Westheimer, is introducing its first ever Oktober FondueFeast. The dining experience is available Monday through Wednesday from September 19 through October 26. The three course menu begins with Bavarian Beer Cheese Fondue accompanied by Bavarian dippers which include pretzel bread, bratwurst slices, short rib, new potatoes and vegetables. The second course is a choice of one of four salads.
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