Our 27 Best Eggplant Recipes of All Time

Featuring: a surprising, never-dry, very-fudgy chocolate cake.

Read the recipe all the way through and get your ingredients ready-to-go before cooking. From there, this should take 10 minutes or less.Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic. Then microwave it. Wait, what?Like a chicken cutlet, but eggplant. The crispy coating is extra flavorful, thanks to Parmesan, panko, oregano, garlic powder, and hot paprika.Roasted eggplant and hard-boiled eggs meet up in a pita pocket, then fall in love.

Next time you grill an eggplant, dress with a sugar, vinegar, and olive oil dressing. It’s a game-changer warm or at room temp.Eggplant and mint, olive oil and lemon juice. Not much else. You could serve this simple salad as a side, but I’d gleefully turn it into dinner with a hunk of bread.In this newfangled take on the caprese salad, eggplant and peaches join forces with burrata and basil. Eggplant and broccoli with coriander and sesame seeds is probably enough to hook you.

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