For Easter brunch, warm-weather picnics, and much more.
Depending on who you ask, a spring gathering can mean many things. Maybe you’re hosting a big event, like Easter brunch or a Passover seder, for the first time and need to plan a full menu for a crowd. Perhaps a casual weekend picnic in the park is more your speed, complete with lots of snacks, dips, and drinks.
Regardless of the seasonal soirée you’re planning, our community of Resident experts—from baking pro Erin McDowell to expert chef Lucas Sin—has you covered. Here are some of our favorite warm-weather-ready recipes from our Residents that are just waiting for a spot on your next dinner table, paper plate, or picnic blanket.
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