Here are *the* 40 recipes you'll want to make every corn season—including some cornmeal favorites we couldn’t bear to leave out. 🌽
Fresh corn kernels, bound together with grated cheddar, and fried until golden-brown and crispy. What else do you need to know?A foolproof side for grilled anything. Feel free to play around with the type of mushroom, or even swap in something else, like bacon.Classic polenta is made with cornmeal. Yotam Ottolenghi’s version uses fresh corn instead, plus some crumbled feta for funky, salty creaminess.This red pesto starts with tomatoes and calls in fresh herbs, almonds, garlic, and olive oil.
Which means you can whip up this dish on a whim and act all, “Oh, this? It was no big deal.”Bacon makes most things better, but especially corn, summer squash, and pasta. We love how the ear-shaped orecchiette hold the kernels of corn.This whole dish comes together in one pan, but that’s not the best part: It’s the miso buttery lacquer on the chicken.A summery take on stew. Chicken thighs and andouille sausage make it rich and satisfying, while the corn, tomato, and basil keep it bright-eyed.
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