From wok-fired garlic shrimp to olive oil spaghetti, here are our best 5-ingredient easy recipes.
From pork fillet with seared broccoli and cracklings to wok-fired garlic shrimp, here are our best 5-ingredient recipes to try today.
"It can be difficult to cook the skin until crispy without overcooking and drying out the meat," says Copenhagen chef Niclas Grønhøj Møller, whose restaurant, Spisehuset, is located in the city's Meatpacking District. His quick and easy technique for cooking the two separately yields high-crunch cracklings and tender, juicy pork that's lightly pink in the center.
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