It's simply the best.
I can’t handle dairy so I was able to make these dairy free/vegan. I used unsweetened soy milk, smart balance sticks, and tofutti sour cream. Same ratios as the recipe called for, but I omitted the thyme. I did roast the garlic in the oven and mashed it in with the potatoes. . My dairy loving family couldn’t tell the difference. I’ll be making these every year from now on!These were easy to make and so creamy & flavorful. Definitely the best mashed potatoes I have made.
@DVWOODCOCK995114, so yours isn’t really a review, but simply your preference, without having tried it. Got it... having made this recipe, they are raved the best mashed my family have tried. The only mashed potato recipe we make, with ricer used. So creamy, tasty good!prototypeYukon golds make the best mashed potatoes. This is worth the little bit of extra effort. What makes it better is use a bit less fat and substitute half the butter with duck fat.
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