Over 7 meat marinade recipes for grilling steak, lamb, kofta and kebab eidaladha
2. Take half of the onion portion and blend it with the all the above ingredients, excluding the tomatoes.5. Start adding each piece of meat on the skewers along with sliced of tomatoes and onions.
6. Start placing the skewers on the charcoal grill and turn them on different sides every once in a while. Note: You can use any of the marinade recipes above. A lot of people struggle with grilling lamb, however, with these steps you can guarantee a wonderful taste.- 2 kilos of lamb, chopped in small pieces with some fat remnants in the cuts.2. Place the lamb in the marinade, making sure it's covered in the marinade really well.4.
5. Insert skewers in the meat and make sure you pierce the meat gently with a knife to ensure the heat goes all the way through. 6. Start placing the skewers on the grill, but make sure you place them on the corners and not directly on top of the charcoal so it doesn't burn easily. 7. The instant you see that the meat has cooked, take it off the grill and place it on your serving plate. If barbecuing and grilling isn't an option for you, no worries, you can still make these yummy recipes at home in your oven.1. Cook the meat in a pot with water over heat until it boils.3. Place the meat and cover it in the marinate really well, leaving it for a while to marinate .
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