People Are Going Crazy for This Mango

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People Are Going Crazy for This Mango
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  • 📰 epicurious
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Could go for one of these right now.

—Champagne mangoes may have a green blush, indicating they’re not yet ripe; they will continue to ripen over several days when left at room temperature. When perfectly ripe, Champagnes will have a fully golden skin—though a few brown specks or surface scarring is common and does not indicate a bad fruit.To select a ripe mango, choose a fruit that feels heavy for its size and give a gentle squeeze, as you might with a peach or avocado. The flesh should just give, but not feel mushy.

At home, treat mangoes like bananas, and leave them at room temperature until fully ripe. Try to avoid refrigeration, which can turn the flesh brown and dull the flavor.The major benefits of the Champagne mango—and the reason it inspires such devotion—is the sweet flesh.

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