'It always surprises me that more people aren't doing this in their own kitchens.'
taste better. Do this as your first step when you're making anything with butter, whether it's Rice Krispies treats, eggs, cream cheese frosting, or Brussels sprouts.""I par-cook my bacon in the oven until it is cooked through but floppy, then I portion it out and wrap the slices in brown paper towel and toss them into the freezer. When I want to cook bacon , I just unwrap one portion and finish it in a frying pan.
I've had fresh halibut stored in my freezer this way for two years. Thawed and cooked, it tastes like it was caught just yesterday.""The trick for cutting bell pepper has been life-changing for me. Normally, I would cut the stem out of the pepper from the top, which always ends up making a mess of seeds. But recently, I've been turning the pepper upside down and making four cuts. I then peel down each slice, leaving a nice, organized clump of seeds in the middle.
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