It's also opening a brick and mortar in Park Hill this summer in collaboration with Yuan Wonton and Sweets and sourdough.
, the LoHi food hall located at 3200 Pecos Street. It's also finalizing plans for the debut of a new variation of its concept in a brick-and-mortar location in Park Hill this summer, which is a collaborative project that also includes Yuan Wonton and artisan bakery Sweets and Sourdough.
For now, though, Nguyen has plenty keeping him busy."We're just excited. It's been a little challenging, getting into a new spot," he admits."Two-thirds of our menu at Avanti is new items, so just getting processes down and getting everyone trained up, staying organized. I've been really fortunate that my wife's been really supportive, and I've had a good team and some really good friends come through and lend a hand. It just feels good. Nothing feels forced.
With more space,"this can take us to the that next step of what we want to offer and what we want to do," Nguyen says."You always want to keep it fresh and find a way to push yourself."The food hall menu includes two Pho King Rapidos staples: the Pho Banh Mi and Chicken Over Rice. Among the new additions is the Chickie Banh Mi, which is inspired by the Vietnamese dish goi ga, a type of chicken salad with raw vegetables that is often eaten with congee.
At the upcoming Park Hill brick-and-mortar, which will be located at 2878 Fairfax Street, Nguyen is excited to introduce Thùy by PKR, which is named after his mother. Guests can expect"street-food staples you'd find in Vietnam, but done in a larger, shareable format," he explains."Dishes I fell in love with growing up when I was fortunate enough to go with my parents back to Vietnam and visit family, and even here, stuff that my mom makes for dinner.
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