Popular bread maker Starter Lab from Bali to open a bakery and cafe in Singapore next month.
If you’ve ever returned to Singapore from your Bali trip excited about having found luscious loaves of sourdough in the hipster area of Canggu, you’d be excited to hear news that Starter Lab Bakery is coming to town in August. The duo behind the popular joint have apparently found a spot in a shop house on Havelock Road, where they’ll soon bake up a storm of crusty breads.
For those wondering what the big deal is, the breads have been known to attract carb lovers, and the kitchen is headed by Emerson Manibo, who has worked at NYC’s three Michelin-starred Per Se and famous names like Della Fattoria and Tartine Bakery & Cafe in California.
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