Uncle Song’s famous stall started as a humble pushcart at Maude Road before moving to Berseh Food Centre a few years ago.
the hawker behind popular stall Hock Kee Fried Kway TeowSong Yancheng, whom his regulars affectionately called Uncle Song, was well-known for meticulously frying his char kway teow plate by plate and his customers willingly waited for the dark, sultry, wok hei-laden kway teow piled with eggs, bean sprouts and blood cockles.The notice stated: “We are very sad to share that 18 Mar was the last day of operation for . Our dad passed on after serving his last plate of kway teow on 18 Mar.
Hock Kee Fried Kway Teow was said to have started as a pushcart over 50 years ago along Maude Road, and was run by Uncle Song’s mother-in-law before he took over. He upgraded his pushcart operations to a coffeeshop stall at Syed Alwi Road, before moving to Berseh Food Centre in 2015.Messages offering condolences poured in on social media from Uncle Song’s regulars, some of whom had grown up eating his food.
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