Called En Yeoh’s Bak Kut Teh, the mod eatery offers traditional bak kut teh, plus a seafood version, and operates as a bar serving bak kut teh and cocktails at night.
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The group also runs Japanese eateries like Aburi-EN, Monster Curry and Tamago-EN, with bak kut teh being its first non-Japanese concept, as En Group’s founders had fallen in love with Yeoh’s version after trying it in Klang.THE MENU that comes with prime cut pork ribs, pork belly, mushrooms and beancurd skin. A dry bak kut teh version with caramelised pork in spicy herbal gravy is available too.To cater to Singaporeans’ preference for peppery bak kut teh, there is also soupy pepper bak kut teh and an unusual seafood bak kut teh with black cod, prawns and clams in an herbal broth.
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