The stall abruptly closed earlier this year but has reopened in another location within Chinatown Complex. It's famous for crispy, juicy pan-fried pork buns cooked by a former Paradise Group head chef.
The stall abruptly closed earlier this year but has reopened in another location within Chinatown Complex. It's famous for crispy, juicy pan-fried pork buns cooked by a former Paradise Group head chef.New: You can now listen to articles.If you frequent Chinatown Complex Market & Food Centre, you might have seen the famously long queues at Shanghai Fried Xiao Long Bao, a well-loved dumpling, fried bun and la mian stall which abruptly shut down at the end of May this year.
Despite relocating within Chinatown Complex, she says their current stall is at a less accessible location. “Our shop is a little more inaccessible now. Last time’s location was better, it was right in front of the escalator. is not exactly hard to find, it’s just not so central,” she said. Because of their cheaper rent, the hawkers have decided to price their menu items more affordably: “We wanted to lower the prices so that customers who come can eat cheap and yummy food. Hawker centres are meant to sell affordable food, and if the prices keep going up, the food here will be too expensive for the elderly,” Liang Yan explained.
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