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A few months ago, due to some questionable reading comprehension, I accidentally ordered a two-pound bag of puffed quinoa to be delivered to my door. While normally two pounds is nothing special, puffed quinoa weighs practically nothing, so the sack that arrived was so big it would have fit snugly in a standard pillowcase.
Puffed quinoa is the result of heating and agitating raw quinoa until it pops, transforming each seed into a light, crispy morsel. If you’ve ever made
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