In a pinch for time but have a craving for pasta? We've got you covered with these quick gnocchi with peas and prosciutto recipe:
3 oz prosciutto or other high-quality ham, sliced into thin stripsHow to Make ItAdd the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock.
Cook for 3 to 4 minutes, until the asparagus is tender and the peas are soft. Season with salt and black pepper; keep warm. Cook the gnocchi in a large pot of boiling water until they float to the top, no more than 5 minutes.Cook together for 1 minute, so that the sauce and gnocchi have time to mingle.Most supermarket deli counters sell prosciutto of some sort these days. Prosciutto di Parma or San Danielle is the best, but for recipes that involve cooking the cured ham, a less expensive version will do.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Asian-Inspired Sesame Noodles Recipe With Chicken — Eat This Not ThatOur twist on the Asian-inspired sesame noodles recipe comes across more as a salad, with tons of protein, veggies and a light, but tasty dressing.
Read more »
50 Vintage Recipes to Bring Back This Summer — Eat This Not ThatIf you want to make the most of summer's seasonal produce, you can't go wrong with these vintage summer recipes. Icebox pie? Yes, please!
Read more »
Surprising Side Effects of Eating Applesauce, Say Dietitians — Eat This Not ThatWe've all heard that an apple a day keeps the doctor away, but what about applesauce? Here are the effects of eating this fruity sauce.
Read more »