Owners Pedro and Laetitia Cueto combine Italian, Mexican and American influences at their restaurant which doubles as a neighborhood gathering place.
Quinto Neighborhood Pizzeria & Taphouse
All the pizzas are wood-fired in a Fiero Forni oven from Italy. The same oven is used to make just about everything else too, including fresh bread for sandwiches, a cauliflower appetizer and the chicken used throughout the menu. "Quinto is completely different from my other concepts, but I like the simplicity of pizza," adds Pedro."Really, we wanted to create a place where I could come on a date with [Laetitia], that we can also come to with friends, with kids, without kids, come for lunch. I can come by myself, or get take out."Aside from its regular crust, Quinto also offers a gluten-free and a grain-free crust, the latter of which was developed by the couple.
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