Cook the ‘spaghettini’ with pitted Kalamata olives, feta cheese, fresh herbs, and tomatoes.
12 ounces uncooked thin spaghetti , broken in half1 1/2 teaspoons salt, divided use1/4 teaspoon ground black pepper1/4 cup loosely packed fresh oregano leaves, or 2 teaspoons dried oregano1. In a large, deep skillet or Dutch oven that is about 9 1/2-inches wide, stir together tomatoes, spaghetti, broth, water, 1 teaspoon salt, and crushed red pepper. Bring to boil on medium-high heat. Cook, stirring occasionally, until pasta is slightly softened, about 5 minutes.
2. Crush tomatoes in pan using the back of a spoon. Cook over medium-high heat, stirring occasionally, until pasta is al dente and liquid thickens and reduces slightly, about 6 minutes. 3. Stir in olives, black pepper, and remaining 1/2 teaspoon salt. If using dry oregano, stir it in. Divide pasta mixture evenly among 4 bowls. Sprinkle with feta, mint or basil, and fresh oregano if using. Drizzle with oil.Cooking question? Contact Cathy Thomas at cathythomascooks@gmail.com
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
One dead, one seriously injured in Oceanway mobile home fireAn early morning fire at a mobile home in Oceanway has left one person dead and a second in serious condition at a local hospital.
Read more »
Buttermilk Hushpuppies RecipeThese fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side.
Read more »
Word-Salad Recipe for Your Upcoming Corporate MeetingSimmer the specifics until reduced by half, and make sure to trim off any context.
Read more »
Hello Dolly Bars RecipeAlso known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Read more »
Cosmopolitan Cocktail RecipeThe Cosmopolitan is, simply stated, the best Vodka Sour around.
Read more »
Pasta Con le Sarde (Sicilian Pasta With Sardines) RecipeA classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.
Read more »