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Recipes & Menus | Epicurious

Instead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort FoodMaple-Roasted Delicata SquashChef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar.

Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.

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