Striking in sight, and bursting with flavour in every bite – Thai cuisine is easily the way to our hearts. But, finding a restaurant in Singapore that matches both the demands of our tastebuds and Instagram-feed is no easy feat. Luckily we’ve come across a newly-opened Thai restaurant that can do both. Housed in a 1930s shophouse in Hamilton Road,...
Striking in sight, and bursting with flavour in every bite – Thai cuisine is easily the way to our hearts. But, finding a restaurant in Singapore that matches both the demands of our tastebuds and Instagram-feed is no easy feat. Luckily we’ve come across a newly-opened Thai restaurant that can do both.
A throwback to chef K-Jin’s restaurant in Chiang Mai, the meal begins with the famous, miang kham. Encased in a betel leaf, this dish features all five flavours in an explosive bite. Think herbaceous and hot wild betel leaf combined with rich umami dried shrimp and Hokkaido ikura, as well as a sweet, salty and mildly sour homemade Thai miang reduction made with Thai tamarind, palm sugar, salt and soda water.
Another favourite was the som tam ruam mit salad. Usually made with unripe mango or papaya, here the light appetiser features a medley of daily harvest greens and seasonal fruits. Chow down on the likes of piquant pomelo sacs, sweet pink guava, umami deep fried sun dried baby mackerel, nutty cashews, and more doused in a classic combination of sweet and salty fish sauce, lime and sugar.
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