My Loup is the sibling restaurant to Her Place Supper Club. It's a homey spot for French-inspired market cuisine with a menu that changes daily.
Chefs Amanda Shulman and Alex Kemp met while working at a restaurant in New York six years ago.
They eventually became a couple and went on to help each other open their own restaurants here in Philadelphia.Now, Kemp is launching My Loup as it's 'sibling' - a homey spot for French-inspired market cuisine with a menu that changes daily.
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