Doesn't get much more November than that
Very easy! I would definitely double the amount of brussel sprouts because the amount of glaze given in this recipe is a lot - I only used half. I cooked up bacon and tossed it in with scallions, and omitted lemon zest. Watch the sprouts around 20 min.
I left mine in a little too long so the outsides were completely blackened, but still great and perfectly cooked inside.Great concept - but beware of the high temps in the recipe. 450 degrees and my 3 lbs of B.Sprouts were nearly carbonized after 30min. . Had to throw it away and wife went to store to get peas to go with Salmon that was nearly ready. My suggestion: Heat oven to 375 and check at 30min and every 5 thereafter.
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