Take roasted brussels sprouts to the next level.
Place a rack in middle of oven; preheat to 400˚. Place2 Tbsp. extra-virgin olive oilfreshly ground black pepper
. Toss to coat and arrange in a single layer. Roast brussels sprouts until golden brown, crisp, and tender, 20–25 minutes.in a medium saucepan over medium heat until bubbling aggressively, about 3 minutes. Carefully whisk in
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